Menu

Funghi gratinati £6.90
Sauté mushroom stuffed with mushroom parmesan nut meg with creamy tomato and spinach gratin  and served with baby spinach.

Bresaola con pere  £6.50

Thin slice cure beef with pear and parmesan lightly dressed

Tavola calda £6.90

Assorted grilled and marinated vegetable with aged balsamic and garlic oil topped with Goat’s cheese.

Carpaccio di rinforza   £9.95

Beef carpaccio with raw heart artichokes, pecorino and truffle oil

Fantasia dello chef  £6.80

Parma ham rocket salad parmesan slaves wrap in grill aubergine lightly dressed with vinaigrette

Stracetti alla moda di Cardini                                                 £7.50

Pan-fried strips of beef, served with red peppers, mango, cucumber spring onion, mint and mix leave of salad lightly dressed.

Pepelumi                                                                               £6.50

Roast halumi cheese parcelled in roast sweet peppers and served on a bed of rocket salad with sultana pesto.

Tavola fredda  (minimum 2 persons)                                    £11.95

Selection of Italian salmi served with Parma ham and baby buffalo mozzarella and vegetable pickles

Involtini di salmone                                                              £7.10

Asparagus wrapped with smoke salmon and dressed with lemon vinaigrette.

Prosciutto e melone                                                               £6.50

Classic Parma ham served with melon

Mamo’                                                                                  £5.60

Mango, buffalo mozzarella and tiger prawns served with roast sweet pepper salsa

Pepata di cozze alla Cardini                                                    £6.90

Mussels in white wine garlic parsley   with lemon zest

Zuppa alla Molisana £4.90
Vegetable soup with canellini beans served with meat and cheese ball

Brodetto dell’Adriatico £6.50
Fish soup with prawns, red mullet, mussels, calamari and baby cutely-fish with cherry tomato and hint of chilly.

Minestrone £4.10
Classic vegetable soup

Insalata dall’orto £3.50
Salad of tomato, French beans, onion, cucumber, lightly dressed with home vinaigrette.

Rucola e parmiggiano £3.90
Rocket salad with parmesan lightly dressed

Zuccine fritte £3.50
Deep-fried courgette

Pane all’aglio £2.50
Garlic bread with rosemary and mozzarella

Chips £1.90

Insalata mista o verde £2.50

Green o mix salad
Fagiolini o Taccole saltate £2.40
French beans o mangetu sauté in garlic and oil

Linguine alle vongole                                              £10.95

Fresh ribbons pasta with fresh clams in wine sauce touch of chilly and cherry tomato garlic and parsley

Chitarra con aragosta                                              £17.50

Fresh spaghetti pasta served with lobster and tomato sauce

Orecchiette alla Levantine                                       £8.20

Fresh oreccchiette pasta (classic from Puglie) served with chunk fresh tomato chilly garlic and sweet peppers and topped with dry hard ricotta.

Tagliolini Verdi alla norma                                     £8.90

Fresh spaghetti made from spinach, served with aubergine fresh Italian sausage, cherry tomato and topped with mozzarella.

Chitarra ai Gamberi in salsa piccante                     £10.95

Fresh spaghetti served in tomato sauce with giant tiger prawns shrimps and chilly

Spicy pepperoni, ventricina, spianata calabra (spicy Italian salami)

Napoletana                                                          £8.50

Anchovy’s caper and black olive

Frutti di mare                                                      £12.95

Selection of seafood in garlic and topped with rocket salad

Formaggi                                                             £8.90

Dolce latte taleggio, goat’s cheese, parmesan

Calzone                                                               £9.20

Folded pizza with ham and mushroom

Vegetariana                                                         £10.50

Grilled aubergine ,sweet peppers, courgette, asparagus and olives.

Extra topping                                        £1.00/£2.00

All our pizzas are making with flour “00” yeast water salt and oil, In the kitchen not frozen product is be use.

£1.50 cover charge per person are subject to final bill.

Salmone alla moda di Cardini   £15.50

Filet of salmon wrap with fondina and Parma ham roasted served on a bed of linguine pasta with pesto and ribbon of courgette dressed with lemon vinaigrette

Tonno alla moda                                                   £16.50

Grilled tuna steak with a black olive tapenade, served with seasonal vegetable and roast potato.

Monk fish in pizzaiola sauce                               £14.95
Pan fried monk fish in tomato and cappers, served with boiled  potato and broccoli.

Spigola arrosto alle erbe                                        £16.95

Roast whole sea bass with herbs and served with roast potato and salad

Gamberoni alla diavola                                         £18.95
Tiger prawns sauté in chilly and wine sauce with cherry tomato and served on a bed of rocket salad.

Vitello alla Milanese                                              £15.95

Veal escallops in bread crumb served with chitarra al pomodoro

Filetto al pepe                                                        £19.95

Char grilled fillet steak with peppercorn sauce and served with fried and mushroom

Vitello alla valdostana                                            £15.95
Veal escalope topped with ham and slice of cheese, with touch of tomato sauce,served with seasonal vege`and roast potato.

Stinco di maiale alla paesana                                £16.95

Traditional braised pork shank served with tomato onion and bean sauce served with focaccia

Pollo alla Terracotta                                               £13.95

Role breast chicken with sauté spinach and mushroom cooked in creamy cheese sauce and served on a bed of roast vegetable

Costoletta d’agnello al rosmarino                         £14.50

Lamb chop pan grill with rosemary and herb in wine sauce served with roast potato and vegetable.

BRUSCHETTA ALLA MODA
Roast slice bread served with sun dry tomato paste, Rocket salad, artichoke, cherry tomato and mozzarella roasted.
Or
BRESAOLA CON RUCOLA E LIMONE
Kind of salted beef, served with rocket salad, lemon juice and parmesan shaving, drizzle with oil.
Or
INSALATA DI MARE
Seafood salad served with roast bread

********************************* PENNE PRIMAVERA
Pasta served with French beans, carrots, courgette, Sweet peppers, spring onion, basil and olive oil.
Or
SPIEDINO DI CARNE MISTA
Skewered of mix meat and vegetable grilled and Served on the bed of salad.
Or
BISTECCA DI SALMONE AI FERRI
Grill salmon steak served with rocket salad and Tomato, with sweet corn radish.

******************************

BROWNIES WHIT ICE CREAM

3 COURSE DINNER SET MENU’ IS AVAILABLE FROM
6PM-9PM SUNDAY TO THURSDAY
£1.50 COVER CHARGEPER PERSON ARE SUBJECT TO FINAL BILL.

CALAMARI FRITTI £5.95
Lightly battered squid rings served with dip.

FORMAGGIO FRITTO £4.50
Deep fried brie in cranberry sauce

PANE ALL’AGLIO £3.50
Garlic bread with cheese or with out

TRE COLORE £5.50
Classic Italian dishes, avocado, mozzarella, Tomato, lightly dressed with vinaigrette.

BRUSCHETTA ALLA CARDINI £4.10
Slice of toast bread with garlic, tomato, Extra vergin oil, herbs and topped with Slice of Parma ham

SALADS

CARDINI SALAD £7.95
Salmon and prawns in wine sauce, red Onion, mango, avocado, baby spinach Dressed with spicy vinaigrette.

CAESAR SALAD £6.95
With salad leaf garlic crouton, anchovy, Shaving of parmesan and fresh grilled chicken

TOMA £5.50
Tomato, mozzarella, grilled aubergine and Avocado dressed with green pesto.

MELONE IN FESTA £7.10
Melon, with cherry tomato, orange, black Olives, cucumber, spring onion, Parma ham Goat cheese dressed with orange vinaigrette.

INSALATA £3.50
Mista or Verde

FRENCH BEANS SOUTE £4.10

SOUP OF DAY £4.95
Ask for today’s selection soup

PASTA

PECCATI DI GOLA £8.95
Penne pasta served with mix of julienne sweet peppers And slice of Italian sausage in goat’s cheese pesto.

TAGLIATELLE DIVERSE £10.95
Pasta served with saffron, tiger prawns in wine and Creamy sauce

LINGUINE ALLA SEMPLICE £7.20
Ribbon pasta with broccoli, anchovy, olive oil, chilly, With roast pine nuts.

GNOCCHI ALLA SORRENTINA £7.90
Potato dumpling in mozzarella and tomato.

TAGLIATELLE MARE E MONTI £11.95
Tagliatelle pasta with courgette, fresh tomato, French beans, swordfish and tiger prawns.

PASTA ALLA VODKA E SALMONE £9.95
Cavatelli pasta with salmon in vodka, tomato sauce, Zest of orange and lemon with touch of cream.

RIGATONI ALLA BOSCAIOLA £8.70
Pasta served with selection of mushroom in cream And ham sauce.

RISOTTI

ALLA ZUCCA CON PANCETTA £9.95
Risotto with chopped pumpkin, bacon, spinach, roast Pine nuts,

AGLI ASPARAGI CON GAMBERI £10.95
Risotto with asparagus and tiger prawns.

MEAT & FISH DISHES POLLO ALLA MESSICANA £9.95
Strips of chicken in wine sauce, cherry tomato, chilly, Wrap in tortilla finished with fondina cheese melted Served on bed of roast vegetable.

CHARGRILL SIRLION STEAK £14.50
Pure scotch beefsteak in garlic butter, served with Fries and French beans.

GAMBERONI ALLA CARDINI £11.95
Pan-fried tiger prawns in chilly garlic wine sauce served With Mediterranean cous cous and rockets salad

MERLUZZO ALLA PIZZAIOLA £10.95
Pan fried cod fillet in tomato and cappers served with Boiled potato and broccoli.

DESSERTS
Please ask for menu

£1.50 cover charge per person is subject
to final bill

TORTA DI CIOCCOLATA E PERE
A short crust pastry base filled with chocolate cream and pears.

SEMIFREDDO ALL’AMARETTO
Cream with amaretto liquor, crashed Amaretti biscuits, served with fresh forest fruit

TIRAMISU
Layer of sponge soaked with liqueur, coffee, filled with mascarpone With rich cocao.

PANNA COTTA
Traditional Italian dessert made with fresh cream, served with fresh fruits

MOUSE DI CHIOCOLLATA
Dark chocolate mouse served with strawberry

CIOCCOLATISSIMO Warm chocolate cake served with Chocolate ice cream, chocolate flake, Chocolate sauce and strawberry.

VIN SANTO
From Tuscany this classic sweets wine Served with cantuccini (almond biscuits)

ZABAGLIONE £11.90
Classic Italian dessert made with egg Yolk, marsala wine, served with Finger sponge.(minimum 2 person)

AUTENTIC ITALIAN ICE CREAM
Choose from vanilla, pistacchio, stracciatella, chocolate, coffee, strawberry, Hazelnut, 3 scopes.

ALL DESSERT £5.95

ALL OUR DESSERT ARE HOME MADE

SELECTION OF ITALIAN CHEESES
Served with biscuits & grapes
£9.95

Classico Antipasto all’Italiano
LOVELY TO SHARE
Roast sweet peppers, aubergine,
Courgette, buffalo mozzarella,
Onion, cucumber pickle,
Parma ham and selection of salumi.

Trittico dell’Innamorato
SIMPLY DELIGHTFUL
Heart shaped tomato ravioli filled with buffalo mozzarella
Heart shaped ravioli filled with five cheese and served in bed green pesto
Pasta parcels filled with lobster and ricotta cheese served with fresh cherry tomato and prawns.

To Ending
The love
Strawberry & Chocolate hot dip